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Lysozyme

LYZ, LYZC

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Antigen Preparation

A synthetic peptide corresponding to the C-terminus 115-129aa of chicken egg white Lysozyme protein.

Background

"Lysozyme is 129 amino acids protein isolated from chicken egg white. It is a ubiquitous enzyme which can catalyze the hydrolysis of the beta (1-4) glycosidic bond in bacterial peptidoglycan, a major component of the bacterial cell membrane. It appears in many tissues and body fluids. Lack of lysozyme C can cause Amyloidosis type 8 (AMYL8) diseases. The major proteins of chicken eggs are: Ovalbumin (45 kda, 54%), Conalbumin (13%, 80 kda), Ovomucoid (11%, 28 kda), Lysozyme (3.5%, 14 kda), and other proteins."

PURIFICATION The Rabbit IgG is purified by Epitope Affinity Purification	SPECIFICITY This antibody recognizes ~14 kDa of chicken egg white Lysozyme protein.
FORMULATION This affinity purified antibody is supplied in sterile Phosphatebuffered saline (pH7.2) containing antibody stabilizer	STORAGE The antibodies are stable for 24 months from date of receipt when stored at –20oC to –70oC. The antibodies can be stored at 2oC-8oC for three month without detectable loss of activity. Avoid repeated freezing-thawing cycles.

Gene ID

Applications/Suggested Working Dilutions

Western Blot

0.1-1 µg/ml

ELISA

0.01-0.1 µg/ml

Immunoprecipitation

2-5 µg/ml

IHC

2-10 µg/ml

Flow cytometry

Not tested

Order Info

Catalog #:	601-780
Lot #:	See the label
Size:	100ug/200ul
Host:	Rabbit
Clone:
Isotyping:	Rabbit IgG
Applications:	WB, ELISA
Reactivity:	Hu
Price:	$ 245.00

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